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Saturday, March 2, 2013

Parties, Boarding, and Dip

Once again, the award for Biggest Slacker to Blog goes to... Me.  I swear I want to be so on top of my Blog, especially since my pal Gentri Lee created this awesome new look for me, you should all go read her blog instead of mine. She does awesome give aways and is just pretty much perfect. But alas I have been too busy living life to post about it. So here is a massive catchup once again: 

January was very busy for us. As soon as we got back from our trip we moved. Like within 2 weeks. John also changed Jobs from SAIC to BAE, a move we were both amazed and excited about. My Company had their Annual Holiday Bash, which was so fun, and we actually got snow! 


Me with my 3 favorite PA's from the office and our Husbands. These girls seriously rock my socks off on a daily basis. 


Finally some winter weather shows its face!


 February was a good month too! My team finally went to the Super Bowl, and WON! Holy Batman it was awesome. Seriously everyone saw that right? Those birdies were on FIRE!!! 
We also got to go on a Snowboarding Adventure with our good friends Hilda and Adam. It was a very eventful day with lots and twists and turns, our alternator gave out in a blizzard, but we made it to the slopes eventually via a pit stop in West Virginia and Maryland, and it was perfect snow. Alls well that Ends well right? 

 Hilda and I Shredding it on the Bunny Hill. 


 My Mr. is so Gangster. 


The "mountain" all lit up. It was snowing so hard on our way home. So grateful that we all made it safe. Yay 4 wheel drive. 

My new favorite dish that came out of this Winter is a greek dip. My boss and the billing manager at work introduced me to this little gem. It is SO good and creamy and delicious. I seriously can crush a whole box of Wheat Thins on it. And it is SO SO SO easy to make.


Greek Dip:
1 box feta cheese (however much you want really)
1 brick of cream cheese(8oz) softened
1 jalapeno seeded and chopped roughly

Combine everything in a food processor and blend until smooth and creamy, you can add a little water or milk if it seems to be too thick. It takes about 5-10 minutes for it to really get thin like it should be. It is supper yummy and an awesome party snack. Just don't count calories when you eat it...

XOXO The Mrs.

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